When first hearing about fermented honey (MOLM), most people first find it strange and do not know what ingredients after fermentation honey will contain? What benefits does it bring? In this article Health Blog will introduce to you the magical effects of MOLM. How to make honey fermented ginger lemon garlic. When you know about MOLM, you will be extremely surprised with its outstanding ability to beautify the skin. But there is a type of MOLM according to the formula of Uncle Hung Y – Concrete fence. It will surely surprise you even more with 12 great effects that can be said to be Khai Thong Tam Vei, helping to eliminate health concerns.
What is fermented honey?
Honey is a valuable natural source of human nutrition. Honey is made up of a sweet substance collected by honey bees from flowers and leaf axils in nature. The main ingredients are fructose (about 40%), glucose (30%), the rest is about 20 other sugars such as maltose (7%), table sugar sucrose (1%) and water (18-20%). . Honey also contains a number of vitamins, minerals, and compounds that function as antioxidants. The specific composition of the nectar depends on the flowers from which the bees collect the nectar.
Fermented honey is a product created after adding beneficial bacteria to the intestines (Probiotic strains). Thus, fermented honey can be simply understood as a mixture of honey solution and beneficial bacteria for human health.
Fermented honey used in skin beauty
Honey is a natural nutrient that helps to care for smooth, youthful skin. This has been confirmed by the sisters and is no longer controversial. However, fermented honey used in skin beauty is much more superior. In particular, honey is suitable for almost all skin types. From dry skin, oily skin, oily skin, mixed skin with wrap…. The reason, fermented honey is not a popular ingredient because the production of this nutrient is also quite elaborate, not simple. You can make your own MOLM to apply a face mask through the following 6 elaborate steps:
Quality honey is harvested under strict process -> Add purified water -> Heat at 121 degrees Celsius -> Stir well -> Ferment for a certain time -> Filter out impurities and check quality check.
Remedies to prevent and treat respiratory diseases with fermented honey, ginger, lemon, garlic
In the plants of our country, there are Ginger, Garlic, and Lemon which are close medicines, easy to find and cheap but are very effective natural antibiotics. Combined with Fermented Honey (MOLM) is a modern remedy to get a product that both enhances beneficial bacteria and improves the resistance of the whole family.
This is a magical herbal remedy shared by many physicians such as: Doctor Hung Y. This article supports the treatment of most respiratory diseases (cough, flu, asthma, bronchitis, sore throat, etc.) pneumonia…). Helps strengthen resistance. Those of you who have used it often have less of these diseases, but if they do, they will be cured very quickly.
To help people cope with erratic weather, especially in the northern region. Cold in the morning, hot in the afternoon, windy in the evening. Children, the elderly, and people with low immunity compete with each other with cough, flu, and fever. The worst are the kids. Uncle Hung Y has widely shared the recipe for fermented ginger lemon garlic honey. This article can be used by children over 1 year old. Adults and the elderly who use it regularly will stay away from the hospital.
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The great effects of fermented honey ginger lemon garlic with health
HONEY fermented (MOLM) GINGER LEMON LEMON HELP “CLEAR CANCER” Every morning when waking up, adults use 2 teaspoons and children drink 1 teaspoon of this mixture with 1 cup of warm water 250ml before breakfast, every morning. Consistently drinking regularly like this is useful:
– Open blood circulation, blood vessels in the heart will be smooth
– Prevention of accidents and strokes.
Reduces blood fat, which builds up on the walls of blood vessels, causing suffocation and becoming ischemic heart disease, dangerous heart attack.
– Helps arteries to dilate easily, preventing arterial calcification, causing arterial rupture, the cause of cerebrovascular accident.
– Against polyarthritis pain, osteoarthritis pain.
– Improve high blood pressure, unstable blood pressure.
– Support for the prevention and treatment of respiratory infections
– Improve vestibular disorders.
– Reduce menstrual disorders.
– Reduce urinary tract inflammation.
Preventing the risk of cancer (due to the elimination of toxins in the body), while preventing and supporting treatment: colds, flu, flatulence, slow digestion, headache, hemorrhoids, infertility and impotence, pain teeth, ulcers and many more diseases…
How to make honey fermented ginger lemon garlic.
Fermented honey, in order to develop beneficial bacteria, not to be damaged by mold, must choose quality honey, ginger, lemon and garlic of our type, grown in a natural direction without chemical fertilizers (avoid buying from China) and then not cured. God damn, responsibility.
Ingredients: Apple cider vinegar 100ml (good type without preservatives), purple garlic or garlic, lemon, ginger of each type 2 bulbs, honey 1 liter, probiotics – 2 tubes. (Buy this probiotic to ensure effectiveness)
Method: Put garlic, ginger, squeeze lemon juice and remove seeds, then chop the whole lemon peel into the blender, add apple cider vinegar, get drunk until smooth. Add good quality honey, add probiotics, use a blender to press the button for 10 minutes, press the button again for 10 minutes at 1 hour (at least 3 times in the first day). Open daily, use a blender to press and spin for 10 minutes (if you don’t have a blender, use a spoon and chopsticks to stir it thoroughly), after 1 month it is ready to use. To use, you can always boil this solution for 30 minutes with low heat, let it cool, then add the probiotics, stir well, pour the preservation jar. This way the medicinal properties will be reduced.
Note: (Standard MOLM is not sour, has no musty smell but smells like royal jelly. MOLM will ferment to create foam, gas should be paid attention when opening the lid lightly so that the gas escapes to avoid popping the cap. Containers should not be filled because during fermentation, if filled, the gas will break the jar.
How to use honey fermented ginger lemon garlic to prevent and cure diseases.
1 – Drink for prevention: 1ml per day for children over the age of 1ml. Over 3 years old 1.5-2ml. Drink as soon as you wake up, add warm water for better drug delivery. 2 – For people who are sick, drink 3-4 times a day. Over 1 year old 1.5 – 2ml/time. Drink with warm hot water, as much as possible. Over 3 years old 2-3ml / time, drink when waking up, before lunch, dinner and before going to bed. For children who are thin, sick, or suffer from the above diseases, they should take it for 3 months in a row. You will be very sick, eat well and gain weight very well. If the child has a cough at night, the mother will apply oil to the soles of the feet, rub and then put on socks to warm the feet, the child will help cough, sleep well, recover soon.
Every year, this season is a lot of cough and flu, so the sisters have prepared the ginger lemon garlic MOLM at home. Seeing that the weather has changed, I have signs of cough and phlegm, so I urge you to use it, add salt water, betel leaves, and betel nut 2 times early in the evening. They must have good resistance to self-resistant diseases. When it’s cold, bring more clothes to wear. But for the child to be so severely ill, it will be painful for the child, for the mother, for the whole family, and for hospital fees. LET YOUR CHILD HEALTHY!
Honey fermented ginger lemon garlic used to be very delicious, just guilty of taking a lot of work, especially every day you have to squeeze garlic juice, ginger juice and stir every day. If you don’t have time to do it, you can order it from Uncle Hung – Live Healthy for Health. Order link: Honey fermented ginger garlic apple cider vinegar