Discover what Do Chieu pepper cake is so hot

For those of you who love specialties of Vung Tau, you can’t miss the pepper cake, right? The cake has a very fragrant outer layer of flour, and the inside is a mung bean paste that is very soft and fragrant. Vung Tau has a lot of pepper cake shops but its own Do Chieu pepper cake is more prominent. Let’s Kenhhomestay.com Find out why this pepper cake shop is so hot!

MAYBE YOU ARE INTERESTED:

1. About Vung Tau pepper cake specialties

Coming to Vung Tau, you are not only attracted by the blue beaches, long white sand beaches reaching to the bottom of the clouds, but also by the taste of pepper cakes. Pepper cake has long become a familiar specialty that any visitor should try.

In addition, Vung Tau pepper cake is also a popular snack from young to old. The sweet taste from the mung bean paste combined with the deep fried flour shell. Moreover, it is also sprinkled on top of a layer of sesame, making the aroma of the cake even more attractive.

Besides, with a very cheap price of only about 4000 – 6000 VND / piece depending on the place of sale, this cake is more and more popular over time. So, if you come to Vung Tau without trying the pepper cake – this wonderful specialty is a mistake and regret for you!

2. Do Chieu pepper cake Vung Tau

Contact Info:

• Address: 43 Do Chieu, Ward 1, Vung Tau City, Ba Ria – Vung Tau.
• Phone number: (0254) 3816414 (order from 7am to 11am)
• Opening hours: 16h – 20h
• Reference price:

• Green bean pepper cake, egg pepper cake: 5000 VND/piece
• Banana cake: 10,000 VND/piece

2.1. The unique feature of Do Chieu pepper cake

If you go on Do Chieu Street, you will immediately see a rustic trolley selling pepper cakes, along with the image of a very long line of people waiting to buy cakes. Why is the restaurant so attractive? Let’s Kenhhomestay.com find out!

This is Ms. Bich Ha’s shop, she is Vietnamese but of Chinese origin, so this cake is more special. Besides, visitors will feel extremely secure when buying cakes here because all stages are done right in front of the buyer’s eyes, so safety and hygiene are ensured.

More special, is the unique flavor of each piece Do Chieu pepper cake bring. The cake has a crust made from wheat flour. The flour here is carefully selected, so the crust is always fragrant, crispy and soft enough, not dry.

In addition, especially in the nucleus. Instead of the filling being created and modified into some other flavors such as red bean, durian, .., the shop still keeps the traditional filling of green beans, besides there is also an egg filling.

The mung bean filling is steamed and then pounded, along with appropriate seasonings to make the filling taste sweet, not harsh but very fleshy and fatty. So, taste in Do Chieu pepper cake that visitors will never forget.

In addition, when frying, the owner always changes the oil to avoid the smell of fried oil affecting the quality of each cake. Each fried cake is evenly cooked, golden crispy, drained of oil to avoid being smothered before packing for guests.

Summary, pepper cake Made from quality ingredients, instead of grinding, it’s hand pounded here, so it’s just right, not too smooth and not lumpy in the mouth.

The cake here is delicious, not greasy, so it’s very good to eat. Perhaps the above has made the shop Do Chieu pepper cake This received support from many customers.

2.2. The process of making a Do Chieu pepper cake

According to Ms. Ha, her cake will be divided into the following stages:

The first is to prepare the filling: The mung bean paste of the cake is thoroughly soaked, washed, and then steamed. After steaming, she used her hands to puree them, not a blender. Then she added a bit of seasoning to the filling to make it just right.

If it is salted egg filling, Ms. Ha is the same. She still steamed salted eggs and then pounded them by hand, avoiding grinding with a machine so the filling would not be as delicious. This is probably a unique point in the way of processing that helps the taste of the Do Chieu pepper cakeYou are more attractive than other shops.

After processing the filling, she will make the crust. The crust is mainly made from wheat flour, combined with a few typical ingredients of the shop Do Chieu pepper cake, then add water, and knead well. When the dough does not stick to her hands, she will divide it into small pieces, then roll it out and add the filling.

Besides, Ms. Ha will add a little sesame on top to make the cake more fragrant and beautiful when it reaches the customer.

Then, when the customer ordered, she started frying the cake. The cake is deep-fried in oil, evenly golden and drained of fat after taking it out. The piece of cake that keeps its crispy and spongy is a standard cake of the shop pepper cake This is super crowded.

It can be seen that, with the meticulousness in the way of making, the shop is always in a crowded state. You will absolutely have to wait from 1 to 2 hours even if you can’t buy a cake. So, you can call ahead to order when you arrive, there will be cakes for you!

3. Customer evaluation of Do Chieu pepper cake

Anh Nam shared: “The pepper cake here is very special. It tastes strangely delicious, not as popular as other shops. The mung bean is fragrant, not too sweet, very mouth-watering. The point that makes me satisfied here is that the cake does not smell of old oil. The price is very cheap, only 5000 VND, so every time I buy it, I buy two dozen, the whole family eats it all. You should come early, before the shop’s opening time, you can buy it!”

Thuong Nguyen wrote: “It is very difficult to buy Do Chieu pepper cake. When I got home from work, I determined that I would not wait until it was my turn, but when it was my turn, I ran out of cakes, so I often called to order in advance. The cake is fragrant, greasy, the crust is thin, not thick like other places. The filling is always full. If you like salted eggs, don’t miss Do Chieu pepper cake!”

Ms. Minh Anh Bui said: “Going through Do Chieu Street, you can see a long line of people queuing to buy cakes, indeed the cake shop is very delicious, different from the taste of many other places, no wonder why it attracts so many people. The fragrant aroma of each cake makes you impossible not to stop by. However, the shop is always in a state of running out of cakes early, so either you have to book in advance or you will have to go very soon!”

Hoa Anh Do wrote: “My whole family loves the pepper cake here. The cake has a moderate level of fat from the mung bean filling, so it’s not boring to eat. The sweetness is also delicate, not too sweet. In addition, the shell is very crispy and spongy, and when cooled, it does not rot, so it is very delicious. In short, this is my whole family’s pepper cake shop.”

Phuong Nga Do shared:From children to adults, everyone knows and loves this cake shop. The shop has been around for a long time, so the taste is very unique, unlike the newly opened shops. Moreover, the cake here has a thin crust, a lot of filling and is fragrant, so it is worth the money. Over the years, the owner is still as friendly and lovely as before, whether the shop is crowded or empty, she still smiles and talks to customers. This is definitely Vung Tau’s most typical pepper cake shop.”

Here are the salient features of the restaurant Do Chieu pepper cake but Kenhhomestay.com Dear you. Hopefully, when you come to Vung Tau, you will have the opportunity to enjoy a special and famous cake in this region!

MAYBE YOU ARE INTERESTED: